In Restaurante, the chef prepares recipes passed down from
generation to generation and created with local products. Many
of the recipes are created around eggs because the whites were
once used for the clarification of wine at the vinery and the
yolks were often used for well-known desserts, such as ambrosia,
puddings, and regional pies.
For more information about the hotel visit
Patios de Cafayate Hotel & Spa.
Hours: 7:00 AM - 11:00 AM; 12:00 PM - 4:00 PM; 7:00 PM -
Atmosphere: A la Carte/Buffet.
Patios de Cafayate Hotel & Spa
Ruta Nacional 40 y Ruta Nacional 68· Cafayate, Salta 4427.