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INTRODUCTION
The small bistro "Fuego" located in
Postales Chacras de Coria Lodge,
start with a different proposal, under the culinary concept -
kitchen product - using only the freshest ingredients,
respecting the original flavors and keeping the natural essence.
The gastronomic proposal is diverse and includes the possibility
to enjoy a romantic dinner in the candlelight, or a round of
tapas, always in the company of fine wines or a cocktail
interesting option.
Some of our dishes
• Quinoa Salad and seedlings with dried tomatoes
• endive with blue cheese and roasted coffee + tender beef
tongue
• Gizzard veal osso buco braised in juice and warm Sopaipilla
• Capelletis goat ricotta and spinach with roasted carrot juice
• Matambrito rolled beef and portion of Fain, Creole sauce
emulsion
• Trout baked on pearl barley risotto and beet greens
• Coulant coffee liqueur + reduction + snuff cane and dark
chocolate mousse
• Foam on sweet potato biscuits and ice cream nutmeg butter
noisette
Cooking Classes
The cuisine, wine, landscape and people can know our customs.
Cooking classes are a rich and unique experience of sharing and
conveys the passion and knowledge of culture Cuyo. Along with
Chef Paul Del Rio invite you to take a trip through the flavors
of our land.
Opening hours: Monday through Saturday from 20:30
Allowed Payment: Cash, MasterCard, Visa, American Express
Meals served: dinner, social events, business events
Parking: No charge.
Restaurant Fuego
Viamonte 4762
Chacras de Coria, Mendoza.
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Introduction
Location
Reservations
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