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Tapiz Winery was built in late 1999. Broad dimensions, corresponds to a modern architecture where the environment is interesting, with wild natural landscapes.
The winery was built
in the year 2002 on a family farm in the heart
of Vistalba (Luján de Cuyo). This is where
Carlos Pulenta developed his personal
undertaking of blending wines involving members
of his family, advisors, enologists, and a
highly-esteemed group of people who knew his
land well.
At the heart of Algodon Wine Estates farm we found the Winery, surrounded by vineyards and the golf course and the Sierra Pintada and Andes on the horizon. The wine portfolio includes: Malbec, Syrah, Cabernet Sauvignon, Malbec, Chardonnay, Malbec Rosé and the special Gran Reserva..
Chañarmuyo Estate is
a winery that integrates the resources of a
unique terroir with high technology in its
processes. Located at the foot of the chain of
Paimán, Chañarmuyo Estate expands its own
vineyards at 1,720 m above sea level.
Estancia Colome is
an exceptional setting for the practice of wine
tourism, not only by the variety of activities
but by the quality of their products. The
winery, built in 2005 with the latest equipment,
has a capacity of 1.3 million liters.
Fuego is the little
bistro located in the Lodge Postales, in Chacras
de Coria. The gastronomic proposal is diverse
and includes the possibility to enjoy a romantic
dinner in the candlelight, or a round of tapas,
always with the company of the best wines.
Terruño is the
restaurant of Club Tapiz lodge, belonging to the
Tapiz Winery. It is run by chef Max Casá. It is
possible to enjoy delicious regional dishes with
a fantastic view of the Andes mountains and
vineyards as a backdrop.
La Bourgogne, is the
exclusive restaurant of Vistalba Winery, owned
by Jean Paul Bondoux. This restó combines the
best consolidating regional products with the
best techniques of French cuisine. It was named
the best restaurant at winery for Great Wine
Capitals.
Tupungato Divino is a restaurant - lodge located in the middle of the Winet Roads in Uco Valley, surrounded by the best wineries and vineyards of the area.
Tupungato Divino has not a conventional menu,
but neither has a fixed menu.
In the restaurant of
Patios de Cafayate Hotel & Spa, the chef
prepares recipes passed down from generation to
generation and created with local products. Many
of the recipes are created around eggs because
the whites were once used for the clarification
of wine.
Estancia Colome has
its own restaurant with an international and
regional menu. Renowned wines from Estancia
Colome accompany these delicious foods. All food
served at the restaurant are grown in a
biodynamic gardening.
