|
INTRODUCTION
Renowned french chef Jean Paul Boundoux, now residing in
Argentina, presents a new culinary proposal at the restaurant he
runs at
Posada & Bodega Vistalba. It
consists of a varied menu including fresh ingredients which
bring out the natural colors, flavors and aromas of our land. A
renewed country - and mountain - style Bourgogne offers now a
simpler, more rustic and natural cuisine, including less
sophisticated and more regionally authentic dishes, in which
natural ingredients play a leading role. Regional products such
as beef, chivito (kid goat meat), lamb, fish, trout, will be
presented in the most natural possible way.
Chef Boundoux wishes to implement traditional cooking techniques
in his kitchen. Under this new conception, marked by country
traditions, the md oven will be one of his main allies. La
Bourgogne is open to the public only at noon, and
exceptionally in the evening, for special events booked in
advance. La Bourgogne restaurant opened its doors in Mendoza for
the first time at the beginning of 2005, and in the same year
was conferred the best kitchen 2005 award at the Great Wine
Capitals Global Network best wine tourism restaurant award.
Surrounded by mountains and vineyards, La Bourgogne blends its
typical french character with a more regional style, in which
the value of regional products is emphasized in an atmosphere
characterized by refined decor and service and outstanding
quality. The restaurant´s conception of evolutionary cooking
aims at preserving the flavors of our local raw materials, among
which export beef and fresh stand out.
Capacity: 40 places
Open Tuesday through Saturday only for lunch.
La Bourgogne -
Posada Vistalba
Roque Saenz Peña 3531
Vistalba, Luján de Cuyo, Mendoza.
|
Introduction
Location
Reservations
Contact |
